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Indian-Style Dill and Turmeric Potato Salad is a Indian side dish recipe that takes about 30 min from start to finish and serves 4. It calls for 7 ingredients across 5 steps, and is rated easy. A serving works out at around 416 kcal with roughly 8 g of protein. Filed under gluten free, dairy free, lacto ovo vegetarian and whole 30.
Pour in about 1/4 cup of water. Cover the pan and let the potatoes cook, steaming until they are tender when pierced with a fork, about 10 to 15 minutes. Check occasionally to ensure the water hasn't evaporated completely; add a splash more if needed.
Once the potatoes are tender, remove the pan from the heat. Stir in some salt to taste, then fold in the 1 cup of fresh dill until it wilts slightly from the residual heat.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 416kcal | 21% |
| Fat | 15g | 21% |
| Carbohydrate | 66g | 25% |
| of which sugars |
| Allergen | Status |
|---|---|
| Gluten | Free from |
| Crustaceans | Free from |
| Eggs |
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| 3g |
| 3% |
| Fibre | 8g | 27% |
|---|
| Protein | 8g | 16% |
|---|
| Sodium | 224mg | 9% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Soya | Free from |
|---|
| Milk | Free from |
|---|
| Tree nuts | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Sulphites | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
