Indian Lentil Dahl

5 steps · 45 min total

1. 01

   Sauté the Onion

   In a large saucepan, combine the canola oil, onion, and salt over medium-high heat. Cook, stirring occasionally, until the onion starts to brown, which should take around 5 minutes.
2. 02

   Add Aromatics

   Stir in the garlic, ginger, and garam masala. Cook for about 1 minute, until the kitchen smells fragrant.
3. 03

   Simmer the Dahl

   Add the lentils, coconut milk, and water to the saucepan. Bring the mixture to a boil, then reduce the heat to low.

   Simmer the dahl, partially covered, for about 25 to 30 minutes, or until the lentils are fully tender and have broken down into an almost paste-like consistency.

4. 04

   Finish with Lime and Cilantro

   Stir in the lime juice and fresh cilantro. Give it a taste and adjust the seasoning if needed.
5. 05

   Serve the Dahl

   Serve the dahl warm, perhaps over rice, and top each serving with the diced plum tomatoes.