Name: Iced Oatmeal Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 18 servings
Ingredients: 2 cups all purpose flour; 1 tablespoon baking powder; 0.5 teaspoon baking soda; 2 teaspoons cinnamon; 2 eggs; 0.5 cup granulated sugar; 1 cup brown sugar; 2 tablespoons milk; 0.5 teaspoon nutmeg; 2 cups old fashioned oats; 2 cups powdered sugar; 0.5 teaspoon salt; 1 cup butter; 1 teaspoon vanilla extract

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Iced Oatmeal Cookies Recipe — Recipes Zone

Method

9 steps · 25 min

01
Preheat and Prep Oats
Preheat your oven to 350 °F. Line a baking sheet with parchment paper or spray it with nonstick cooking spray. In a food processor, pulse the old-fashioned oats a few times. You want them broken down a bit, but be careful not to over-process them into a flour — some texture is good here.
02
Combine Dry Ingredients
In a medium mixing bowl, whisk together the pulsed oats, all-purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set this dry mixture aside.
03
Cream Butter and Sugars
In a large bowl, using an electric mixer, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes. It should be noticeably paler and aerated.
04
Mix Dough
Beat in the eggs, one at a time, mixing until each is fully incorporated and the mixture is smooth.
Gradually add the reserved dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; stop as soon as no streaks of flour remain.
05
Scoop Cookies
Scoop out about 2 tablespoons of cookie dough for each cookie. Roll each portion into a ball and place them on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
06
Bake and Cool
Bake the cookies for 10 to 12 minutes, or until the edges are lightly golden and the centers are just set. They might still look a little soft in the middle, but they'll firm up as they cool.
Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. They will continue to flatten slightly as they cool.
07
Make the Icing
Once the cookies are fully cooled, prepare the icing. In a small bowl, whisk together the powdered sugar and 2 tablespoons of milk. Continue adding milk, a teaspoon at a time, until you reach a pourable but still thick consistency — it should be opaque and able to coat the back of a spoon.
08
Ice and Set
Lightly dip the top of each cooled cookie face down into the prepared icing. The goal is a thin, even layer that will drip into the cookie's cracks. Place the iced cookies back on the wire rack and let the icing set completely, which will take about 15-20 minutes.
09
Serve
Serve the iced oatmeal cookies once the glaze has set.

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Nutrition

Per serving% reference intake

Nutrition per serving, with share of an adult's daily reference intake
Nutrient	Amount per serving	Share of reference intake
Energy	305kcal	15%
Fat	12g	17%
Carbohydrate	48g	18%
of which sugars

Allergens

Auto-detected

The 14 regulated allergens3 present · 2 uncertain

Allergen status for this recipe, for each of the fourteen regulated allergens
Allergen	Status
Gluten	Contains
Eggs	Contains
Milk

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Iced Oatmeal Cookies Recipe

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Method

Preheat and Prep Oats

Combine Dry Ingredients

Cream Butter and Sugars

Mix Dough

Scoop Cookies

Bake and Cool

Make the Icing

Ice and Set

Serve

Nutrition

Allergens

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