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Hyderabadi Chicken Curry is a Indian main course recipe that takes about 45 min from start to finish and serves 3. It calls for 18 ingredients across 5 steps, and is rated easy. A serving works out at around 528 kcal with roughly 39 g of protein. Filed under gluten free, ketogenic, gluten-free and low-carb.
Heat `5 tablespoons` of ghee in a kadai or heavy-bottomed pot over medium heat. Once hot, add the green cardamom, cinnamon stick, and bay leaf. Let them sizzle for a moment until their aroma fills the air.
Carefully add the marinated chicken and the remaining paste to the pot. Fry for a `few minutes`, stirring occasionally, until the mixture starts to cook down and the raw smell of the spices mellows.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 528kcal | 26% |
| Fat | 35g | 50% |
| Carbohydrate | 15g | 6% |
| of which sugars |
| Allergen | Status |
|---|---|
| Milk | Contains |
| Tree nuts | Contains |
| Mustard |
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| 4g |
| 4% |
| Fibre | 3g | 10% |
|---|
| Protein | 39g | 78% |
|---|
| Sodium | 497mg | 21% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Gluten | Free from |
|---|
| Crustaceans | Free from |
|---|
| Eggs | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Soya | Free from |
|---|
| Celery | Free from |
|---|
| Sesame | Free from |
|---|
| Sulphites | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
