ItalianMain course

How to make the World’s Greatest Lasagna Roll Ups Recipe

Name: How to make the World’s Greatest Lasagna Roll Ups
Prep time: 45 min
Cook time: 110 min
Total time: 110 min
Yield: 18 servings
Cuisine: Italian
Ingredients: 16 oz tomato sauce; 1.5 tsp basil; 1 egg; 1 Tbsp extra virgin olive oil; 15 oz canned tomatoes; 4 Tbsp parsley; 2 cloves garlic; 1 pound ground beef i like; 0.25 tsp ground pepper; 1 pound sausage; 1 tsp seasoning; 18 servings lasagna noodles; 1 oz m zarella cheese; 0.5 cup onion; 0.75 cup parmesan reggiano; 16 oz ricotta cheese; 0.5 tsp salt; 6 oz tomato paste; 0.5 cup water

These lasagna roll ups offer individual portions of classic baked lasagna, with a rich meat sauce and a creamy ricotta filling. You’ll brown ground beef and sausage, simmer it with tomatoes and aromatics, then fill cooked lasagna noodles with a cheesy ricotta mixture. Once rolled, they bake until the mozzarella on top is bubbly and lightly golden. This recipe makes 18 servings and is a good option for meal prepping or feeding a crowd.

Recipes.zone

October 2, 2026

Back1h 50mServes 18Medium424 kcal

Cook mode

high-protein family gatherings comfort food crowd-pleaser baked

About this recipe

How to make the World’s Greatest Lasagna Roll Ups is a Italian main course recipe that takes about 1h 50m from start to finish and serves 18. It calls for 19 ingredients across 12 steps, and is rated medium. A serving works out at around 424 kcal with roughly 22 g of protein. Filed under high-protein, family gatherings, comfort food and crowd-pleaser.