AmericanSoup
How to Make the Best Chili
This is a straightforward beef and bean chili, built on a base of ground beef, two kinds of beans, tomatoes, and plenty of warming spices. It simmers uncovered for a full 2 hours, letting all those flavors meld into something rich and deeply savory. It's the kind of chili that tastes even better the next day, so it's a good candidate for making ahead.









