SouthernMain course

How To Make Fried Chicken Without Frying Recipe

Name: How To Make Fried Chicken Without Frying
Prep time: 15 min
Cook time: 50 min
Total time: 45 min
Yield: 2 servings
Cuisine: Southern
Ingredients: 4 chicken thighs; 2 Tbsp extra virgin olive oil; 2 servings rosemary; 2 servings sage; 2 servings tarragon; 2 servings salt; 2 servings bell pepper; 6 Tbsp bread crumbs; 2 Tbsp honey; 2 Tbsp vinegar

These chicken thighs get a crispy, herbed breadcrumb coating before baking in the oven. The process is straightforward: coat the chicken, bake until golden, then finish with a sticky honey-vinegar glaze. It's a way to get that satisfying crunch without deep-frying, and the glaze adds a nice tangy-sweet finish. This recipe comes together in under an hour.

Recipes.zone

August 23, 2026

Back45 minServes 2Easy826 kcal

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dairy free dairy-free high-protein weeknight dinner baked healthy comfort food

About this recipe

How To Make Fried Chicken Without Frying is a Southern main course recipe that takes about 45 min from start to finish and serves 2. It calls for 10 ingredients across 8 steps, and is rated easy. A serving works out at around 826 kcal with roughly 42 g of protein. Filed under dairy free, dairy-free, high-protein and weeknight dinner.