How To Make Fried Chicken Without Frying

8 steps · 45 min total

1. 01

   Preheat Oven

   Preheat your oven to 200°C (400°F).
2. 02

   Prep Chicken

   Wash the chicken thighs and pat them thoroughly dry with paper towels. This helps the coating stick better.
3. 03

   Mince Herbs

   Finely mince the rosemary, sage, and tarragon.
4. 04

   Season Chicken

   In a medium bowl, combine the 2 tablespoons extra virgin olive oil, minced herbs, salt, and bell pepper.

   Add the chicken thighs to the bowl and gently massage the oil and herb mixture into each piece, ensuring they're evenly coated.

5. 05

   Coat and Arrange

   Take each coated thigh and press it into the breadcrumbs until it's fully covered. Arrange the chicken pieces on an oven tray lined with parchment paper.
6. 06

   Bake Chicken

   Bake the chicken for 50 minutes to 1 hour, or until well done and golden brown. The exact time will depend on your oven and the size of the thighs.

   About halfway through the cooking time, flip each piece to ensure even browning on both sides.

7. 07

   Make Glaze

   While the chicken bakes, whisk together the 2 tablespoons honey and 2 tablespoons vinegar in a small bowl to create the glaze.
8. 08

   Glaze Chicken

   About 5 minutes before the chicken is finished baking, brush each piece generously with the honey-vinegar glaze. Let it cook for the remaining time, allowing the glaze to become sticky and slightly caramelized.