Honey Teriyaki Salmon Recipe

Honey Teriyaki Salmon is a Japanese main course recipe that takes about 16 min from start to finish and serves 4. It calls for 5 ingredients across 3 steps, and is rated medium. A serving works out at around 332 kcal with roughly 26 g of protein. Filed under fish, breakfast, datenight and pescatarian.

Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.

May contain means it depends on the brand you buy — check the label on the product itself.

Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.