JapaneseMain course
Honey Teriyaki Salmon
This recipe features pan-fried salmon coated in a simple, savory glaze made from soy sauce and sake. The fish gets a good sear in a skillet, allowing the glaze to reduce and cling to each piece as it cooks. Finish with a sprinkle of sesame seeds for a bit of crunch.
16 minServes 4
Method
3 steps · 16 min total
- 01
Make the Glaze
In a shallow dish, whisk together the 2 tablespoons soy sauce and 2 tablespoons sake. Add the salmon, turning to coat each piece thoroughly.
