Honey Teriyaki Salmon

3 steps · 16 min total

1. 01

   Make the Glaze

   In a shallow dish, whisk together the 2 tablespoons soy sauce and 2 tablespoons sake. Add the salmon, turning to coat each piece thoroughly.
2. 02

   Pan-Fry the Salmon

   Warm a skillet over medium-low heat, then add the 1 tablespoon olive oil. Once the oil is shimmering, add the glazed salmon. Cook the salmon on both sides until it's cooked through and the glaze has reduced to a thick, glossy coating.
3. 03

   Garnish and Serve