Homemade Pumpkin Butter

1 steps · 45 min total

1. 01

   Simmer the Pumpkin Butter

   Combine the 1/2 cup apple cider, 1 cup brown sugar, 1/4 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1/4 teaspoon pumpkin pie spice, and 2 cups pumpkin puree in a pot. Simmer the mixture over medium heat, stirring occasionally, until most of the liquid has evaporated and the pumpkin butter is noticeably thickened, like a jam. Once cooled, transfer it to a sealable container and store in the fridge.