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Homemade Kahlua is a Alcoholic drink recipe that takes about 35 days from start to finish and serves 1. It calls for 6 ingredients across 1 step, and is rated easy. Filed under vegan, vegetarian, gluten-free and dairy-free.
In a saucepan, dissolve the 2 1/2 cups of sugar in 2 cups of boiling water, stirring until no granules remain. Stir in the 1 cup of corn syrup. In a separate container, dissolve the 1 1/2 oz of instant coffee in the remaining 1 cup of water.
Pour both the sugar syrup and the dissolved coffee into a gallon jug. Let the mixture cool completely to room temperature. Once cold, add the 1 cup of vodka and 2 oz of vanilla extract.
For the best flavor, allow the mixture to "mature" for 4 to 5 weeks. This steeping time helps all the flavors meld and deepen, resulting in a smoother, more complex liqueur.
Nutrition not available for this recipe yet.
| Allergen | Status |
|---|---|
| Sulphites | May contain |
| Gluten | Free from |
| Crustaceans |
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| Eggs | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Soya | Free from |
|---|
| Milk | Free from |
|---|
| Tree nuts | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
