Homemade Guacamole Recipe

These steps were written by AI. The original source published this recipe's ingredients without a method, so we reconstructed one from them. The ingredients and quantities are the publisher's; the instructions are ours, and haven't been cooked from. Use your judgement on timings.

1. 01

   Prep the Vegetables

   Finely dice the 1/4 cup onion and the 1 roma tomato. Roughly chop the 1 1/2 Tbsp cilantro and set it aside; you'll fold it in later.

   5 min
2. 02

   Mash the Avocados

   Halve the 2 avocados, carefully remove the pits, and scoop the green flesh into a medium bowl. Use a fork to mash the avocado until it’s mostly smooth, but still has some chunky bits for texture — that's what gives guacamole its character.

   3 min
3. 03

   Combine Ingredients

   Add the diced onion, diced roma tomato, and chopped cilantro to the mashed avocado. Gently fold everything together until the ingredients are evenly distributed throughout the creamy avocado base.

   2 min
4. 04

   Season and Serve

   Squeeze the juice of the 1 lime over the mixture — don't skimp, it really brightens things up. Season with 1/2 tsp pepper and stir well to combine. Give it a taste and adjust the seasoning if you need to. Serve the guacamole immediately, while it's still fresh and green.

   2 min