Homemade Guacamole

4 steps · 45 min total

These steps were written by AI. The original source published this recipe's ingredients without a method, so we reconstructed one from them. The ingredients and quantities are the publisher's; the instructions are ours, and haven't been cooked from. Use your judgement on timings.

1. 01

   Prep the aromatics

   Finely dice the 1/4 cup onion and the 1 roma tomato. Roughly chop the 1 1/2 Tbsp cilantro and set aside.

   ≈ 5 min
2. 02

   Mash the avocados

   Halve the 2 avocados, remove the pits, and scoop the green flesh into a medium bowl. Mash the avocado with a fork until it's mostly smooth, but still has some chunky bits for texture.

   ≈ 3 min
3. 03

   Combine ingredients

   Add the diced onion, diced roma tomato, and chopped cilantro to the mashed avocado. Gently stir everything together until the ingredients are evenly distributed throughout the creamy avocado.

   ≈ 2 min
4. 04

   Season and serve

   Squeeze the juice of the 1 lime over the mixture. Season with 1/2 tsp pepper and stir well to combine. Taste and adjust seasoning if needed. Serve the guacamole immediately, while it's still fresh.

   ≈ 2 min