CanadianSide dish
Hodge Podge Recipe
Hodge Podge is a creamy, herby vegetable dish that brings together new potatoes, carrots, green beans, and peas in a rich milk and cream base. The vegetables are briefly cooked until just tender, then warmed gently in butter before simmering with fresh dill and chives. It's a straightforward way to highlight fresh produce, served warm as a side or a light main.
Veggie
About this recipe
Hodge Podge is a Canadian side dish recipe that takes about 22 min from start to finish and serves 4. It calls for 11 ingredients across 4 steps, and is rated easy. A serving works out at around 590 kcal with roughly 12 g of protein. Filed under vegetarian, quick, comfort food and budget.
