Herb chicken with sweet potato mash and sautéed broccoli Recipe

Preheat your oven to 350°F (180°C), or 320°F (160°C) if you're using a convection oven. Cook the chicken breasts according to the instructions on the herb packet.

Around 15 minutes before the chicken is done, get a pot of water boiling for the potatoes.

Once the water is boiling, add the diced russet potato and cook for 5 minutes. Then, add the sweet potatoes to the pot and continue cooking both until they're fork-tender.

Drain the potatoes well, then roughly mash them. Stir in the 2 tablespoons of butter, along with salt and pepper to taste, then mash until smooth and creamy.