Herb chicken with sweet potato mash and sautéed broccoli

Once the water is boiling, add the diced russet potato and cook for 5 minutes. Then, add the sweet potatoes to the pot and continue cooking both until they're fork-tender.

Drain the potatoes well, then roughly mash them. Stir in the 2 tablespoons of butter, along with salt and pepper to taste, then mash until smooth and creamy.