Herb and Cheddar Cordon Bleu

5 steps · 1h total

1. 01

   Preheat the Oven

   Preheat your oven to 350 degrees F (176 degrees C).
2. 02

   Flatten the Chicken

   Place the chicken breasts between two sheets of wax paper. Use a rolling pin or meat mallet to flatten them until they're about a quarter of an inch thick. This makes them easier to roll and helps them cook evenly.
3. 03

   Stuff the Chicken

   Lay a slice of ham and a slice of cheddar cheese on top of each flattened chicken breast.
4. 04

   Roll and Bread

   Roll each chicken breast as tightly as you can. If they don't hold their shape, secure them with a few toothpicks or small skewers.

   Set up your breading station: beat the 1 egg in a shallow dish, and in two separate dishes, have the 1/2 cup flour and the mixture of 1/2 cup breadcrumbs, 2 tablespoons marjoram, 2 tablespoons parsley, and 1 tablespoon rosemary. Dredge each rolled chicken breast in the flour, shaking off any excess, then dip it into the beaten egg, letting any extra drip off. Finally, press the chicken into the herb-breadcrumb mixture, making sure it's coated well on all sides.

5. 05

   Bake the Cordon Bleu

   Arrange the breaded chicken rolls in an oiled or buttered baking dish. Bake for about 30 minutes, or until the chicken is cooked through and the crust is golden brown.