AmericanMain course

Hawaiian Poke (Aloha Poke) Recipe

Name: Hawaiian Poke (Aloha Poke)
Prep time: 20 min
Cook time: 15 min
Total time: 60 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb sushi grade tuna; 2 Tbsp soy sauce; 1 Tbsp sesame oil; 0.33333334 c onion; 0.5 c scallions aka green onions; 1 tsp sesame seeds; 0.5 tsp coarse sea salt; 2 Tbsp seaweed; 0.5 tsp pepper flakes

This Hawaiian poke combines cubes of sushi-grade tuna with a simple soy-sesame dressing, fresh onion, and scallions. Rehydrated seaweed and a sprinkle of sesame seeds and pepper flakes round out the seasonings. It comes together quickly, needing just a short chill in the refrigerator to let the flavors meld.

Recipes.zone

September 9, 2026

Back1hServes 8Easy76 kcal

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dairy free pescatarian dairy-free low-carb hot summer days light dinners summer quick no-cook healthy

About this recipe

Hawaiian Poke (Aloha Poke) is a American main course recipe that takes about 1h from start to finish and serves 8. It calls for 9 ingredients across 3 steps, and is rated easy. A serving works out at around 76 kcal with roughly 12 g of protein. Filed under dairy free, pescatarian, dairy-free and low-carb.