Name: Hawaiian Barbequed "Huli-Huli" Chicken
Prep time: 10 min
Cook time: 170 min
Total time: 45 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 4 chicken leg quarters; 1 t asian chili-garlic sauce; 1 T ginger; 4 garlic cloves; 0.25 c ketchup; 0.25 c brown sugar; 2 cups pineapple juice; 3 T rice vinegar; 0.5 cup soy sauce; 1 gallon water

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Hawaiian Barbequed "Huli-Huli" Chicken Recipe — Recipes Zone

Method

5 steps · 45 min

01
Brine the Chicken
Combine all the ingredients for the brine in a large bowl or pot. Submerge the chicken leg quarters in the brine, then cover and refrigerate for anywhere from 1 hour but no longer than 8 hours. Brining longer than 8 hours can make the chicken too salty.
02
Dry Chicken, Make Glaze, Prepare Grill
Remove the chicken from the brine and pat it thoroughly dry with paper towels. This helps the skin crisp up later on the grill.
To make the glaze, combine the glaze ingredients in a saucepan. Bring it to a simmer over medium-high heat, then reduce the heat to medium and continue to simmer until the glaze has reduced to about 1 cup. This can take anywhere from 25 to 45 minutes. Set the glaze aside to cool until you're ready to use it.
Preheat your grill on high heat for about 15 minutes. Once hot, scrape the grill grates clean and oil them well.
03
Grill the Chicken
Add the chicken pieces to the hot grill, skin-side up, and immediately reduce the heat to medium-low. Cover the grill and cook until the chicken is well-browned on one side, about 25 minutes, checking occasionally for any flare-ups. Flip the chicken and continue to cook, covered, until the skin is browned and crisp and the internal temperature reaches 170 degrees, which should take approximately another 25 minutes.
04
Glaze the Chicken
Remove the chicken from the grill and brush generously with the prepared glaze.
05
Serve
Serve the grilled chicken, offering any remaining glaze on the side for dipping.

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Nutrition

Per serving% reference intake

Nutrition per serving, with share of an adult's daily reference intake
Nutrient	Amount per serving	Share of reference intake
Energy	473kcal	24%
Fat	24g	34%
Carbohydrate	36g	14%
of which sugars

Allergens

Auto-detected

The 14 regulated allergens2 present · 2 uncertain

Allergen status for this recipe, for each of the fourteen regulated allergens
Allergen	Status
Gluten	Contains
Soya	Contains
Mustard

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Hawaiian Barbequed "Huli-Huli" Chicken Recipe

About this recipe

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Method

Brine the Chicken

Dry Chicken, Make Glaze, Prepare Grill

Grill the Chicken

Glaze the Chicken

Serve

Nutrition

Allergens

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