Side dish
Hasselback Potatoes Recipe
Hasselback potatoes are thinly sliced, fanned-out potatoes that bake up with crispy edges and tender insides. They're made with just a few pantry staples: potatoes, butter, breadcrumbs, and a sprinkle of Parmesan. The trick is slicing them almost all the way through, then baking them in stages, adding butter and toppings along the way. This method ensures each slice gets wonderfully crisp while the potato remains soft.
Veggie
About this recipe
Hasselback Potatoes is a side dish recipe that takes about 45 min from start to finish and serves 8. It calls for 5 ingredients across 6 steps, and is rated easy. A serving works out at around 174 kcal with roughly 4 g of protein. Filed under lacto ovo vegetarian, vegetarian, one-pan and budget.
