Harvest Hash Recipe

In a large bowl, add the sweet potatoes. Drizzle them with olive oil and sprinkle with kosher salt, then toss to coat evenly. Arrange the coated sweet potatoes in a single layer on a baking sheet and roast for 10 to 15 minutes, until they're tender but not mushy. Once roasted, remove them from the oven and set aside.

While the sweet potatoes roast, coat a large frying pan with olive oil. Add the bacon and cook over medium heat until it just starts to get crisp. Stir in the onion and continue to sauté until the onions are soft and tender. Add the apples to the pan and cook for another 3 to 4 minutes, letting them soften slightly.

Finally, stir the roasted sweet potatoes into the pan with the bacon, onions, and apples. Cook for another 6 to 8 minutes, just until the sweet potatoes start to get a little crisp around the edges.