Halloween Haystacks Recipe

In a large bowl, combine the 1 1/2 quarts of popped popcorn with the 1 cup of chow mein noodles.

Set up a double boiler over hot water and melt the 12 ounces of chocolate morsels, stirring constantly until smooth. This should take about 3 to 5 minutes. Blend in the 1 cup of creamy peanut butter, stirring until it's well combined and glossy.

Pour the warm chocolate-peanut butter mixture over the popcorn and noodle blend. Stir gently but thoroughly to ensure everything is coated.

Drop the mixture by heaping tablespoon onto a pan lined with wax paper. Let them cool until firm, then transfer to a tightly covered container for storage.