Gyros Recipe

In a large bowl, combine the ground lamb, 3 tablespoons water, 1 large onion, 3 tablespoons parsley, 2 teaspoons oregano, 1 head garlic, 2 teaspoons pepper, 1 teaspoon salt, 2 teaspoons ground cumin, and 1 teaspoon ground fenugreek. Mix everything thoroughly until well combined.

Shape the mixture into a compact loaf. Wrap it tightly in plastic film to compress it, then refrigerate for 2 hours. This helps the loaf hold together when it bakes.

When you're ready to cook, preheat your oven to 350°F. Unwrap the meat mixture and place it on a cookie sheet or in a shallow baking dish. Bake for 1 to 1 1/2 hours, or until cooked through.