AsianMain course

Grilled Tuna and Shrimp With Mint Pumpkin Sauce Recipe

Name: Grilled Tuna and Shrimp With Mint Pumpkin Sauce
Prep time: 20 min
Cook time: 70 min
Total time: 45 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 8 ounces yellowfin tuna fish; 12 tiger shrimp; 2 teaspoons galangal powder; 1 teaspoon olive oil; 2 tablespoons soy sauce; 2 tablespoons lemon juice; 1 teaspoon garlic; 1 teaspoon ginger; 1 teaspoon cornstarch; 2 servings salt and pepper; 0.5 cup freshly picked mint; 0.25 cup baked kabocha squash; 0.5 cup chicken broth; 1 clove garlic; 1 tablespoon tamarind paste; 2 tablespoons lemon juice; 2 servings salt and sugar

This recipe pairs grilled tuna and shrimp with a bright mint pumpkin sauce. The seafood gets a quick marinade in a mix of galangal, soy, lemon, garlic, and ginger, giving it a good base of flavor before hitting the grill. While the tuna and shrimp cook quickly, the sauce adds a fresh, slightly tangy counterpoint to the richness of the fish.

Recipes.zone

September 21, 2026

Back45 minServes 2Medium443 kcal

Cook mode

dairy free dairy-free high-protein weeknight dinner quick grilled healthy

About this recipe

Grilled Tuna and Shrimp With Mint Pumpkin Sauce is a Asian main course recipe that takes about 45 min from start to finish and serves 2. It calls for 17 ingredients across 7 steps, and is rated medium. A serving works out at around 443 kcal with roughly 77 g of protein. Filed under dairy free, dairy-free, high-protein and weeknight dinner.