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First, press the excess water out of the tofu. Then, cut the tofu, tempeh, cherry tomatoes, mushrooms, onion, pepper, and zucchini into pieces that will fit well on a skewer.
Whisk together your chosen marinade — whether it's a mix of apple cider vinegar, lemon juice, orange juice concentrate, soy sauce, and ginger, or a favorite bottled option. Toss the cut vegetables, tofu, and tempeh with the marinade, making sure everything is well coated. Let it sit for at least 30 minutes, or up to several hours, to absorb the flavors before you grill.
Per serving
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Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
