ThaiMain course

Grilled Chicken with Sateay Sauce Recipe

Name: Grilled Chicken with Sateay Sauce
Prep time: 20 min
Cook time: 396 min
Total time: 45 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 0.75 cup lemon juice; 0.75 cup olive oil; 2 teaspoons salt; 1 tablespoon thyme leaves; 2 pound chicken breasts; 1 tablespoon olive oil; 1 tablespoon sesame oil; 0.6666667 cup small-diced onion; 1.5 teaspoons garlic; 1.5 ginger root; 0.25 teaspoon red wine pepper flakes; 2 tablespoons red wine vinegar; 0.25 cup brown sugar; 2 tablespoons soy sauce; 0.5 cup smooth peanut butter; 0.25 ketchup; 2 tablespoons sherry; 1 teaspoons lime juice

Grilled chicken served with a rich, peanut-based satay sauce. The chicken marinates in a bright lemon, olive oil, and thyme mixture, infusing it with flavor before hitting the grill. While the chicken cooks, you'll build the satay sauce, starting with sautéed aromatics like onion, garlic, and ginger. Then, whisk in peanut butter, soy sauce, and a touch of sweetness from brown sugar. It’s a meal that feels a bit special but comes together with straightforward steps.

Recipes.zone

August 27, 2026

Back45 minServes 4Medium677 kcal

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dairy free dairy-free high-protein bbq weeknight dinner summer make-ahead grilled

About this recipe

Grilled Chicken with Sateay Sauce is a Thai main course recipe that takes about 45 min from start to finish and serves 4. It calls for 18 ingredients across 7 steps, and is rated medium. A serving works out at around 677 kcal with roughly 57 g of protein. Filed under dairy free, dairy-free, high-protein and bbq.