VietnameseMain course

Grilled Chicken Banh Mi Recipe

Name: Grilled Chicken Banh Mi
Prep time: 20 min
Cook time: 107 min
Total time: 45 min
Yield: 6 servings
Cuisine: Vietnamese
Ingredients: 0.5 cup fish sauce; 0.5 cup lime juice; 0.25 cup sugar; 4 cloves garlic; 1 jalapeno; 1.5 teaspoons salt; 1.25 pounds chicken breasts; 0.25 cup tap water; 0.25 cup rice vinegar; 0.5 teaspoon salt; 0.25 teaspoon pepper; 2 carrots; 2 daikon radishes; 6 sub rolls; 0.33333334 cup mayonnaise; 0.5 cucumber; 1 cup cilantro leaves; 1 jalapeno

A grilled chicken banh mi sandwich features tender chicken marinated in a bright, savory mix, quick-pickled vegetables, and plenty of fresh herbs, all tucked into a toasted sub roll. The chicken needs at least an hour to marinate, and the pickles require at least 30 minutes, so plan accordingly. It comes together in about 45 minutes of active cooking once the prep is done.

Recipes.zone

September 10, 2026

Back45 minServes 6Medium448 kcal

Cook mode

dairy free dairy-free high-protein weeknight dinner make-ahead grilled spicy

About this recipe

Grilled Chicken Banh Mi is a Vietnamese main course recipe that takes about 45 min from start to finish and serves 6. It calls for 18 ingredients across 9 steps, and is rated medium. A serving works out at around 448 kcal with roughly 28 g of protein. Filed under dairy free, dairy-free, high-protein and weeknight dinner.