Grilled BBQ Turkey Sandwiches Recipe

These steps were written by AI. The original source published this recipe's ingredients without a method, so we reconstructed one from them. The ingredients and quantities are the publisher's; the instructions are ours, and haven't been cooked from. Use your judgement on timings.

1. 01

   Grill the Turkey

   Preheat a grill to medium-high heat. Season the 1 1/2 pounds turkey tenderloin generously with kosher salt and pepper.

   Place the turkey on the hot grill and cook for 15 -20 minutes, turning occasionally, until the internal temperature reaches 74 °C (165 °F). You're looking for some nice char marks on the outside. Remove the turkey from the grill and let it rest for 5 minutes before thinly slicing or shredding.

   20 min
2. 02

   Warm the BBQ Turkey

   In a medium saucepan, combine the sliced or shredded turkey with the 2 cups barbecue sauce. Heat over low heat for 5 minutes, stirring occasionally, until the turkey is warmed through and every piece is coated evenly with the sauce.

   5 min
3. 03

   Prepare Toppings and Spread

   Thinly slice the small onion. In a small bowl, whisk together the creamy horseradish spread and mayonnaise until smooth. This will be your sandwich spread.

   5 min
4. 04

   Grill the Buns

   Lightly grill or toast the 8 potato buns on the preheated grill or in a toaster until they turn golden brown and are slightly crisp. This usually takes about 2 -3 minutes per side on the grill.

   5 min
5. 05

   Assemble the Sandwiches

   Spread the horseradish-mayonnaise mixture generously on the cut sides of the grilled potato buns. Layer the bottom bun with a portion of the warm BBQ turkey, then add some sliced onion and a bread and butter pickle. Top with the other half of the bun and serve immediately.

   10 min