Greek Yogurt Chicken Salad

This chicken salad swaps out the usual mayonnaise for Greek yogurt, making for a lighter take on a classic. Boiled chicken breasts are diced and tossed with a simple yogurt-Dijon dressing, then studded with crunchy cashews and tart craisins. It comes together quickly, especially if you cook the chicken while you whisk up the sauce. A good option for meal prep or a quick lunch.