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Grape Nut Ice Cream is a Jamaican dessert recipe that takes about 22 min from start to finish and serves 4. It calls for 4 ingredients across 4 steps, and is rated easy. A serving works out at around 546 kcal with roughly 7 g of protein. Filed under vegetarian, quick, no-cook and comfort food.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 546kcal | 27% |
| Fat | 44.6g | 64% |
| Carbohydrate | 33.1g | 13% |
| of which sugars | 11.1g | 12% |
| Fibre | 3.2g | 11% |
| Protein | 7.3g | 15% |
| Sodium | 162mg | 7% |
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Allergen | Status |
|---|---|
| Gluten | Contains |
| Milk | Contains |
| Soya | May contain |
| Sulphites | May contain |
| Crustaceans | Free from |
| Eggs | Free from |
| Fish | Free from |
| Peanuts | Free from |
| Tree nuts | Free from |
| Celery | Free from |
| Mustard | Free from |
| Sesame | Free from |
| Lupin | Free from |
| Molluscs | Free from |
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
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