JamaicanDessert
Grape Nut Ice Cream
This no-churn ice cream comes together quickly with just four ingredients. Whipped heavy cream is folded with sweetened condensed milk and vanilla, then Grape Nut cereal is stirred in for a distinct, crunchy texture. It needs at least 6 hours in the freezer to set up properly. Let it sit out for a few minutes before scooping to get the best consistency.
22 minServes 4
Method
4 steps · 22 min total
- 01
Whip the Cream
Start with cold heavy cream in a large bowl and whip it with an electric mixer until it holds stiff peaks. Then, gently fold in the sweetened condensed milk and vanilla extract until everything is just combined. - 02
Fold in Cereal
Now, fold in the Grape Nut cereal, stirring until it's evenly distributed throughout the creamy base.
