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Good Eats Roast Turkey is a American main course recipe that takes about 45 min from start to finish and serves 12. It calls for 15 ingredients across 4 steps, and is rated medium. A serving works out at around 720 kcal with roughly 82 g of protein. Filed under dairy free, gluten-free, dairy-free and high-protein.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 720kcal | 36% |
| Fat | 35g | 50% |
| Carbohydrate | 17g | 7% |
| of which sugars |
| Allergen | Status |
|---|---|
| Soya | May contain |
| Celery | May contain |
| Sulphites |
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| 14g |
| 16% |
| Fibre | 1g | 3% |
|---|
| Protein | 82g | 164% |
|---|
| Sodium | 11,134mg | 464% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Gluten | Free from |
|---|
| Crustaceans | Free from |
|---|
| Eggs | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Milk | Free from |
|---|
| Tree nuts | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
