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Gluten Free Dairy Free Chocolate Dipped Coconut Macaroons is a dessert recipe that takes about 35 min from start to finish and serves 15. It calls for 7 ingredients across 11 steps, and is rated medium. A serving works out at around 187 kcal with roughly 3 g of protein. Filed under vegetarian, gluten-free, dairy-free and party food.
Preheat your oven to 325 degrees F.
In a stand mixer fitted with the whisk attachment, whip the egg whites on high speed for about 3 minutes, until they're very frothy.
Add the shredded coconut and gently fold it in. The note about folding lemon zest separately is helpful; it keeps the zest from clumping.
Prepare 2 baking sheets by lining them with parchment paper.
Dip the bottoms of the cooled macaroons into the melted chocolate. Place them on cooled, parchment-lined baking sheets (not a cooling rack, as they might stick).
Refrigerate the dipped macaroons for about an hour before serving to let the chocolate set.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 187kcal | 9% |
| Fat | 16g | 23% |
| Carbohydrate | 10g | 4% |
| of which sugars |
| Allergen | Status |
|---|---|
| Eggs | Contains |
| Soya | May contain |
| Tree nuts |
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| 5g |
| 6% |
| Fibre | 4g | 13% |
|---|
| Protein | 3g | 6% |
|---|
| Sodium | 19mg | 1% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Sulphites | May contain |
|---|
| Gluten | Free from |
|---|
| Crustaceans | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Milk | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
