Gluten-Free Chocolate Chip Cookies Recipe

Preheat your oven to 375 °F. Line a baking sheet with parchment paper; if you don't have parchment, just leave the sheet ungreased.

In a medium bowl, whisk together the almond meal, GF classical blend flour, coconut flour, baking soda, and salt. In a separate, large bowl, whisk the Earth Balance, brown sugar, granulated sugar, applesauce, and vanilla extract until smooth.

Add the dry flour mixture into the wet Earth Balance-sugar mixture, stirring until just combined. Fold in the vegan semisweet chocolate chips. Drop the dough by teaspoonfuls onto the prepared baking sheet, leaving a little space between each cookie.