MediterraneanMain course

Gluten And Dairy Free Alfredo Lasagna Recipe

Name: Gluten And Dairy Free Alfredo Lasagna
Prep time: 15 min
Cook time: 20 min
Total time: 45 min
Yield: 12 servings
Cuisine: Mediterranean
Ingredients: 1 package tinkyada lasagna noodles; 1 jar casein free spaghetti sauce; 0.5 cup earth balance butter; 8 ounces weight tofutti cream cheese; 1 cup so delicious coconut creamer; 2 wholes squares tofutti mozzarella cheese; 1 tablespoon garlic powder; 0.25 teaspoon pepper; 20 ounces weight chicken; 2 teaspoons chives; 0.25 teaspoon basil

This lasagna brings together gluten-free noodles with a rich, dairy-free alfredo sauce and chicken, layered with a simple spaghetti sauce. The alfredo is built on a base of Earth Balance butter, Tofutti cream cheese, coconut creamer, and Tofutti mozzarella, seasoned with garlic and chives. It's a straightforward layering process that bakes up bubbly and browned, serving a crowd.

Recipes.zone

September 1, 2026

Back45 minServes 12Easy390 kcal

Cook mode

weeknight dinner comfort food baked crowd-pleaser

About this recipe

Gluten And Dairy Free Alfredo Lasagna is a Mediterranean main course recipe that takes about 45 min from start to finish and serves 12. It calls for 11 ingredients across 11 steps, and is rated easy. A serving works out at around 390 kcal with roughly 19 g of protein. Filed under weeknight dinner, comfort food, baked and crowd-pleaser.