Gluehwein Recipe

Combine the 60 g sugar, 1 cinnamon stick, 3 cloves, and 1 tbsp lemon peel with the 125 ml water in a small saucepan. Bring it to a boil, then immediately remove from the heat and let the spices steep for 30 minutes to really infuse the liquid.

Strain the spiced water to remove the solids, then pour it into a larger pot with the 1 l red wine. Heat the mixture slowly over medium-low heat until it's steaming hot but not quite boiling; you'll see small bubbles forming around the edges, but it shouldn't be at a rolling boil. (If you prefer less alcohol, let it simmer gently for a few minutes.)

Taste and add a splash of lemon or orange juice if you like. Ladle the warm Glühwein into Irish coffee cups to serve.