Main course

Gingered Roast Beef Recipe

Name: Gingered Roast Beef
Prep time: 15 min
Cook time: 120 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 tablespoons butter; 2 tsp cornflour; 2 teaspoons garlic; 1 tbsp root ginger; 150 ml marsala; 1 tbsp waitrose olive oil; 2 peppers; 1.5 kg waitrose new potatoes; 4 lb top rump; 8 servings salt and pepper; 1 tbsp kikkoman soy sauce

This recipe pairs a classic roast beef with a bright ginger marinade, which then reduces into a light sauce. The beef roasts until tender, while new potatoes get a toss with coriander butter, and peppers are quickly stir-fried. It’s a straightforward approach to a Sunday roast, with a little extra aromatic kick from the ginger. Plan ahead for an overnight marinade to let the flavors really sink into the beef.

Recipes.zone

September 6, 2026

Back45 minServes 8Medium533 kcal

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high-protein family gatherings sunday lunch comfort food baked crowd-pleaser

About this recipe

Gingered Roast Beef is a main course recipe that takes about 45 min from start to finish and serves 8. It calls for 11 ingredients across 5 steps, and is rated medium. A serving works out at around 533 kcal with roughly 54 g of protein. Filed under high-protein, family gatherings, sunday lunch and comfort food.