Dessert
Gingerbread Waffles
These gingerbread waffles are a cozy way to start a morning, especially when the weather turns cool. They get their warm spice from gingerbread seasoning and a subtle depth from dark beer, which also helps create a lighter texture. Letting the batter rest for a bit before baking ensures a tender waffle, ready for your favorite toppings.
Method
6 steps · 31 min total
- 01
Beat Egg and Sugar
Beat the egg and sugar together until the mixture is pale and forms a light, airy foam. - 02
Sift Dry Ingredients
In a separate bowl, sift the flour, salt, and gingerbread spice together to ensure no lumps.
