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Ginger Shrimp and Pepper Stir Fry is a Asian main course recipe that takes about 45 min from start to finish and serves 4. It calls for 15 ingredients across 7 steps, and is rated easy. A serving works out at around 337 kcal with roughly 6 g of protein. Filed under dairy free, pescatarian, dairy-free and weeknight dinner.
Toss in the half medium bell peppers and 1 1/2 cups mushroom halves. Stir in the 1/4 cup soy sauce, 2 tablespoons sugar, 1 teaspoon salt (adjust to taste), and 1 cup sherry. Cook for another 1 minute, letting the vegetables soften slightly.
Stir in the 2 green onions.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 337kcal | 17% |
| Fat | 15g | 21% |
| Carbohydrate | 36g | 14% |
| of which sugars | 9g | 10% |
| Fibre | 2g | 7% |
| Protein | 6g | 12% |
| Sodium | 1,404mg | 59% |
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Allergen | Status |
|---|---|
| Gluten | Contains |
| Crustaceans | Contains |
| Soya | Contains |
| Sulphites | Contains |
| Eggs | May contain |
| Milk | May contain |
| Celery | May contain |
| Mustard | May contain |
| Sesame | May contain |
| Fish | Free from |
| Peanuts | Free from |
| Tree nuts | Free from |
| Lupin | Free from |
| Molluscs | Free from |
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
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