Cakes & baking
Ginger Puffs
These ginger puffs are soft, spiced cookies with a warm kick from ginger, allspice, and cinnamon, balanced by the rich sweetness of molasses and brown sugar. They're studded with oatmeal, giving them a bit of texture. The batter comes together quickly, and they bake up in about 12 to 15 minutes, making them a good option when you need a batch of something sweet. They're small enough for a party, or just for snacking.
Method
5 steps · 30 min total
- 01
Sift Dry Ingredients
Sift the flour, baking powder, baking soda, salt, ginger, allspice, and cinnamon into a bowl. This ensures everything is evenly distributed and helps keep the puffs light.
