GermanMain course
German Meatloaf Falscher Hase Recipe
Falscher Hase, or 'false hare,' is a classic German meatloaf. It's a straightforward mix of ground beef and pork, seasoned simply with paprika and mustard, and baked until browned. Basting with beef broth as it bakes keeps it moist and builds a light pan sauce. The whole thing comes together in about 45 minutes and serves four, traditionally alongside German bread dumplings.
About this recipe
German Meatloaf Falscher Hase is a German main course recipe that takes about 45 min from start to finish and serves 4. It calls for 11 ingredients across 3 steps, and is rated easy. A serving works out at around 381 kcal with roughly 39 g of protein. Filed under dairy free, dairy-free, high-protein and family gatherings.
