GermanMain course

German Goulash Recipe

Name: German Goulash
Prep time: 20 min
Cook time: 120 min
Total time: 45 min
Yield: 4 servings
Cuisine: German
Ingredients: 2.5 lb top round beef roast; 1 large onion; 3 tbsp oil; 4 c water; 8 oz tomato sauce; 2 beef bouillon cubes; 3 tbsp paprika; 0.5 tsp ground pepper; 2 tbsp flour

This German goulash is a hearty beef stew, slow-simmered with onions, tomato, and a good amount of paprika until the meat is fork-tender. It's the kind of dish that fills the kitchen with a comforting aroma as it cooks. While it simmers for a couple of hours on the stovetop, it also works beautifully in a slow cooker if you prefer to set it and forget it. Serve it over egg noodles to soak up all the rich sauce.

Recipes.zone

October 26, 2026

Back45 minServes 4Easy550 kcal

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dairy free dairy-free high-protein weeknight dinner cold winter days winter slow-cooked comfort food one-pot

About this recipe

German Goulash is a German main course recipe that takes about 45 min from start to finish and serves 4. It calls for 9 ingredients across 4 steps, and is rated easy. A serving works out at around 550 kcal with roughly 66 g of protein. Filed under dairy free, dairy-free, high-protein and weeknight dinner.