Garlicky prawns with sherry

2 steps · 21 min total

1. 01

   Sauté Garlic and Prawns

   Warm the 3 tablespoons olive oil in a large frying pan over medium-high heat until it shimmers. Add the sliced garlic and cook for just a few seconds, until you can smell it but before it browns. Stir in the prawns and cook for a couple of minutes, until they begin to turn pink and opaque.
2. 02

   Finish with Sherry and Parsley

   Pour in the 2 tablespoons dry sherry, letting it bubble and deglaze the pan. Continue cooking for a few minutes more, just until the prawns are cooked through and firm. Sprinkle with a handful of fresh parsley before serving.