SpanishMain course

Garlicky prawns with sherry

Name: Garlicky prawns with sherry
Total time: 21 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 3 tbsp Olive Oil; 3 clove Garlic; 400 g Prawns; 2 tbsp Dry sherry; handful Parsley

This is a quick pan-fried prawn dish, bright with garlic and a splash of dry sherry. It comes together in about 20 minutes, making it a good choice for a speedy dinner. The garlic sizzles in olive oil, then the prawns cook until just pink, before a final deglaze with sherry brings everything together. A scattering of fresh parsley finishes it off.

Recipes.zone

August 11, 2026

21 minServes 4

Cook mode

pescatarian vegan vegetarian

Method

2 steps · 21 min total

01
Sauté Garlic and Prawns
Warm the 3 tablespoons olive oil in a large frying pan over medium-high heat until it shimmers. Add the sliced garlic and cook for just a few seconds, until you can smell it but before it browns. Stir in the prawns and cook for a couple of minutes, until they begin to turn pink and opaque.
02