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Garlic-Parmesan Artichokes

Name: Garlic-Parmesan Artichokes
Prep time: 11 min
Cook time: 34 min
Total time: 45 min
Yield: 1 servings
Ingredients: 1 serving garlic-parmesan artichokes; 2 large artichokes; 0.5 lemon; 1 cup white wine; 4 Tbs bread crumbs; 3 Tbs parmesan; 2 clove garlic; 2 tsp olive oil; 1 serving salt and pepper; 0 tablespoon the steamer appliance the lemon into the steaming liquid. steam the artichokes; 1 Slice artichoke vertically in half; 1 leaves sprinkle the bread crumbs; 1 sheets place on a baking

These artichokes are first steamed until tender, then halved and cleaned, ready to be topped. A mixture of breadcrumbs, Parmesan, and minced garlic gets sprinkled into the cavity and between the leaves. A quick roast in the oven melts the cheese and browns the topping, making for a savory side dish. The whole process takes about 45 minutes from start to finish.

Recipes.zone

August 31, 2026

Back45 minServes 1Easy644 kcal