Starter

Garlic-Parmesan Artichokes Recipe

Name: Garlic-Parmesan Artichokes
Prep time: 11 min
Cook time: 34 min
Total time: 45 min
Yield: 1 servings
Ingredients: 1 serving garlic-parmesan artichokes; 2 large artichokes; 0.5 lemon; 1 cup white wine; 4 Tbs bread crumbs; 3 Tbs parmesan; 2 clove garlic; 2 tsp olive oil; 1 serving salt and pepper; 0 tablespoon the steamer appliance the lemon into the steaming liquid. steam the artichokes; 1 Slice artichoke vertically in half; 1 leaves sprinkle the bread crumbs; 1 sheets place on a baking

These artichokes are first steamed until tender, then halved and cleaned, ready to be topped. A mixture of breadcrumbs, Parmesan, and minced garlic gets sprinkled into the cavity and between the leaves. A quick roast in the oven melts the cheese and browns the topping, making for a savory side dish. The whole process takes about 45 minutes from start to finish.

Recipes.zone

August 31, 2026

Back45 minServes 1Easy644 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian easter spring baked

About this recipe

Garlic-Parmesan Artichokes is a starter recipe that takes about 45 min from start to finish and serves 1. It calls for 13 ingredients across 8 steps, and is rated easy. A serving works out at around 644 kcal with roughly 21 g of protein. Filed under lacto ovo vegetarian, vegetarian, easter and spring.