MediterraneanMain course
Garlic Lemon Chicken
This recipe turns thinly cut chicken breasts into a quick, bright meal. First, you'll build a savory, aromatic base in a skillet with garlic, capers, anchovies, and a hint of pepper flakes. The chicken sears quickly, then you'll pull it from the pan to finish a tangy lemon-butter sauce, scraping up all those browned bits. It's a straightforward pan-fried chicken that comes together in about 30 minutes.
