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Fruity Curried Chicken Salad
This chicken salad is a quick, no-cook meal built from canned chicken, crisp apple and celery, and dried cranberries, all brought together with mayonnaise and a hint of curry powder. Pecans add a nice crunch and texture. It comes together in about 15 minutes, making it a good option for a fast lunch or light dinner.
Method
2 steps · 15 min total
- 01
Combine Salad Ingredients
In a medium bowl, combine the chicken, apple, celery, cranberries, and pecans. Stir in the mayonnaise and 1/4 teaspoon of curry powder until everything is evenly coated. The curry powder adds a subtle warmth and a golden hue to the salad.
