IndianDessert

Fruit Falooda - How to make Mixed Fruit - Falooda Varieties Recipe

Name: Fruit Falooda - How to make Mixed Fruit - Falooda Varieties
Prep time: 11 min
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup fruits; 0.25 cup vermicelli / falooda sev; 1.5 tsp falooda seeds / sabja / basil / tukmaria seeds; 1.5 cups milk; 5 tbsp rose syrup / rooh afza; 1.5 tbsp sugar; 4 scoops vanilla ice cream; 1 serving cherries

Falooda is a layered Indian dessert drink, a sweet and cooling treat built in a tall glass. It combines chilled milk, sweet rose syrup, plump basil seeds, tender vermicelli, and fresh fruit, all topped with a scoop of vanilla ice cream. The basil seeds swell up to a jelly-like texture, and the vermicelli adds a soft chew. It’s a fun dessert to assemble, with vibrant layers visible through the glass. Best served right after putting it together.

Recipes.zone

September 2, 2026

Back20 minServes 4Easy352 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian hot summer days summer make-ahead

About this recipe

Fruit Falooda - How to make Mixed Fruit - Falooda Varieties is a Indian dessert recipe that takes about 20 min from start to finish and serves 4. It calls for 8 ingredients across 12 steps, and is rated easy. A serving works out at around 352 kcal with roughly 7 g of protein. Filed under lacto ovo vegetarian, vegetarian, hot summer days and summer.