Fruit and Cream Cheese Breakfast Pastries

Lightly dust your work surface with flour, then unroll the puff pastry sheets and flatten them slightly. Cut each sheet into 9 equal squares. On the top right and bottom left corners of each square, make an L-shaped cut, about ½ inch (1 cm) from the edge. These cuts should extend fully across the square without meeting, leaving two corners intact, almost like a picture frame.