Frittata

9 steps · 45 min total

1. 01

   Whisk the Eggs

   In a large mixing bowl, add the six eggs, soy sauce, and water. Whisk vigorously to incorporate air. (Using a large bowl helps the air bubbles develop more readily; an electric hand mixer can make this easier.) Set aside.
2. 02

   Heat the Pan

   Add the olive oil to a ten-inch non-stick pan and heat it over a medium flame.
3. 03

   Sauté Shallots

   Add the sliced shallots to the hot oil and fry until they are just approaching transparency.
4. 04

   Cook Vegetables

   Add the mushrooms, bell pepper, and chili flakes, stirring frequently. Cook until the vegetables are tender and the shallots show very slight caramelization.
5. 05

   Deglaze with Sake

   Without removing the contents, deglaze the pan with the sake. Stir and scrape the bottom vigorously for 1 minute to loosen any browned bits.
6. 06

   Add Tomatoes

   Stir in the diced tomatoes and cook for 1 more minute.
7. 07

   Cook Frittata, Add Cheese

   Give the egg mixture one last vigorous whisk, then add it to the pan. Reduce the flame to low and cover the pan with a lid or aluminum foil, reflective side facing in.

   Check the pan contents frequently. Using a spatula to lift an edge of the frittata will allow you to check the bottom; you're looking for the top to approach firmness and the bottom to become golden brown. With the top half-inch of the frittata still slightly liquid, add the shredded cheese, spreading it evenly across the surface. Replace the cover and cook until the cheese melts, approximately 1 minute.

   Toss the chives across the surface and season with fresh ground black and red pepper to taste.

8. 08

   Finish and Serve Frittata

   Replace the cover and cook for 1 more minute or until the top is firm. Turn off the flame and allow the frittata to set for 2 to 3 minutes.

   The frittata can be loosened with a large plastic spatula and slid onto a serving plate, or served directly from the frying pan using a plastic pie wedge spatula.

9. 09

   Serve

   Serve the frittata with a tossed salad and crusty bread.