Main course
Frikadeller - Danish Meatballs Recipe
These are classic Danish meatballs, or frikadeller, made with seasoned minced pork, onion, and garlic. The mixture comes together quickly, but benefits from a chill in the fridge to firm up, which also makes it a good candidate for making ahead. Once formed, they're pan-fried until deeply browned on the outside and cooked through, ready to be served hot.
About this recipe
Frikadeller - Danish Meatballs is a main course recipe that takes about 27 min from start to finish and serves 4. It calls for 10 ingredients across 5 steps, and is rated easy. A serving works out at around 488 kcal with roughly 25 g of protein. Filed under weeknight dinner, make-ahead, comfort food and budget.
