Main course

Frikadeller - Danish Meatballs

Name: Frikadeller - Danish Meatballs
Prep time: 20 min
Cook time: 45 min
Total time: 27 min
Yield: 4 servings
Ingredients: 1 Onion; 1 clove Garlic; 500 g Minced Pork; 1 tbsp All purpose flour; 1 tbsp Oats; 1/2 cup Milk; 1 Egg; 1 tbsp Salt; 1 tsp Ground Black Pepper; 2 tbsp Butter

These are classic Danish meatballs, or frikadeller, made with seasoned minced pork, onion, and garlic. The mixture comes together quickly, but benefits from a chill in the fridge to firm up, which also makes it a good candidate for making ahead. Once formed, they're pan-fried until deeply browned on the outside and cooked through, ready to be served hot.

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August 14, 2026

Back27 minServes 4Easy