Fried Crab Recipe

This fried crab recipe begins with boiling whole crabs and carefully extracting their sweet meat. Once the crab is ready, you'll quickly sauté it with diced onions and a scotch bonnet pepper until the onions are translucent and the kitchen smells wonderfully aromatic. The seasoned crab meat then cooks for just a few minutes, warming through and absorbing the flavors. While it's often served simply alongside starchy vegetables, you can also spoon the seasoned mixture back into cleaned crab shells and bake them for a more substantial presentation.