Main course

Fresh Tomato Tart Recipe

Name: Fresh Tomato Tart
Prep time: 20 min
Cook time: 75 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1.25 cups flour; 1 tablespoon cornstarch; 0.25 teaspoon salt; 6 tablespoons butter; 1 egg; 2 pints cherry tomatoes; 0.5 cup basil leaves; 1 cup green onions; 5.5 cups sharp provolone; 0.5 cup mayonnaise; 0.5 teaspoon pepper

This fresh tomato tart brings together a simple, press-in crust with a creamy, savory filling of sharp provolone, mayonnaise, basil, and green onions. It's topped with bright cherry tomatoes, then baked until the cheese is bubbling and the crust is golden. The whole thing comes together in about 45 minutes, making it a straightforward option for a crowd.

Recipes.zone

September 27, 2026

Back45 minServes 8Easy598 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian weeknight dinner hot summer days summer baked budget

About this recipe

Fresh Tomato Tart is a main course recipe that takes about 45 min from start to finish and serves 8. It calls for 11 ingredients across 10 steps, and is rated easy. A serving works out at around 598 kcal with roughly 28 g of protein. Filed under lacto ovo vegetarian, vegetarian, weeknight dinner and hot summer days.