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Fresh Fruit Ice Cream is a dessert recipe that takes about 45 min from start to finish and serves 12. It calls for 4 ingredients across 2 steps, and is rated easy. A serving works out at around 198 kcal with roughly 5 g of protein. Filed under gluten free, lacto ovo vegetarian, vegetarian and gluten-free.
In your ice cream freezer container, combine the 1 cup fruit, 1 1/2 pints half-and-half, 14 oz condensed milk, and 1 tablespoon vanilla extract. Mix everything well until fully incorporated.
Churn the mixture according to your ice cream maker's instructions. The ice cream should be soft-serve consistency when done churning.
Pour the freshly churned ice cream into a 9x5-inch loaf pan or any other 2-quart container. Cover the container tightly to prevent ice crystals from forming.
Freeze for at least 6 hours, or until the ice cream is firm. Any leftovers can be frozen for later.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 198kcal | 10% |
| Fat | 10g | 14% |
| Carbohydrate | 24g | 9% |
| of which sugars |
| Allergen | Status |
|---|---|
| Milk | Contains |
| Gluten | Free from |
| Crustaceans |
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| 23g |
| 26% |
| Fibre | 0g | 0% |
|---|
| Protein | 5g | 10% |
|---|
| Sodium | 79mg | 3% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Eggs | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Soya | Free from |
|---|
| Tree nuts | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Sulphites | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
