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In your ice cream freezer container, combine the 1 cup fruit, 1 1/2 pints half-and-half, 14 oz condensed milk, and 1 tablespoon vanilla extract. Mix everything well until fully incorporated.
Churn the mixture according to your ice cream maker's instructions. The ice cream should be soft-serve consistency when done churning.
Pour the freshly churned ice cream into a 9x5-inch loaf pan or any other 2-quart container. Cover the container tightly to prevent ice crystals from forming.
Freeze for at least 6 hours, or until the ice cream is firm. Any leftovers can be frozen for later.
Per serving
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Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
