FrenchSoup
French Onion Marsala Soup Recipe
This French onion soup gets a warming depth from Marsala wine. You'll slowly cook down a generous amount of onions until they're deeply golden, then simmer them in beef broth with a hint of thyme. Before serving, ladle the rich broth over croutons, then top with a mix of provolone, Swiss, and Parmesan. A quick broil brings it all together, melting the cheese until it's bubbly and browned.
About this recipe
French Onion Marsala Soup is a French soup recipe that takes about 45 min from start to finish and serves 4. It calls for 12 ingredients across 7 steps, and is rated easy. A serving works out at around 515 kcal with roughly 19 g of protein. Filed under cold winter days, weeknight dinner, winter and comfort food.
